Sweet Potato Casserole

It's a side dish!  It's a dessert!  It's too good to be true!

Whatever this is, you will love it and you will want to lick the bowl. Perfect for Thanksgiving.

(Thank-you Dorothy!)

8 servings
24 calculated points

Ingredients

• 3 cups cooked and mashed sweet potatoes or yams (3-4)
• ⅔ cup sugar
• ½ cup butter, softened
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• ⅓ cup milk
• TOPPING
• ⅓ cup butter, melted
• 1 cup brown sugar
• ½ cup flour
• 1 cup chopped pecans

Directions

1. Boil and mash sweet potatoes

2. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy

3. Put in 9X13 greased pan

4. Toppings: Combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes

5. Bake at 350 degrees for 30 minutes