Rice Pudding

Mary-jo made this from a recipe she found on the Internet. It was not as chewy as others that she remembered, but we both really liked it.  Still in search of real Portuguese rice pudding recipe.

4 servings

12 calculated points

Ingredients

• 2/3 cup Minute Rice
• 2 3⁄4 cup milk
• 1 ⁄3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• cinnamon
• 1/2 cup raisins

Directions

1. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish.

2. Bake at 350 degrees for one hour, stirring after 15 minutes and again when pudding is done.

3. Sprinkle with cinnamon.

4. Serve warm or chilled. Pudding thickens as it stands.