Bistro Apple Pizza

This is a deliciously simple dinner - cheese, apples, sausage, mushrooms and pizza crust.  What more could you wish for?

4 servings
26 calculated points

Tempranillo

Ingredients

• 2 tsp. garlic, minced
• 2 Tbsp. olive oil
• 1 12-inch prepared pizza dough crust
• 2 cups fresh spinach, coarsely chopped
• 1½ cups Washington Red Delicious, Golden Delicious, or Granny Smith apples cored, peeled and thinly sliced (or chopped)
• 1 cup shredded low-fat, part skim Mozzarella cheese
• 1 cup crumbled Blue, Gorgonzola or Roquefort cheese
• ½ cup shredded Parmesan cheese
• sausage
• mushrooms

Directions

(saute sausage and mushrooms ahead of time)

1) For each pizza: Heat oven to 450 degrees F. Saute garlic in olive oil over medium heat for 1-2 minutes. Remove from heat.

2) Brush olive oil blend onto pizza crust.

3) Distribute spinach evenly onto crust.

4) Sprinkle on apples.

5) Blend mozzarella cheese, blue cheese and parmesan cheese. Distribute evenly over apples.

6) Bake for 12-15 minutes or until cheese boils and crust is brown