Sarah's Applesauce

I don't know who Sarah is, but she came up with a great recipe.  I found it on allrecipes.com .  It was a lifesaver when we had a tree full of Granny Smiths.  It would probably work well with any type of apple.

4 servings
7 calculated points

Ingredients

• 4 apples - peeled, cored and chopped
• ¾ cup water
• ¼ cup white sugar
• lemon juice to taste
• ½ teaspoon ground cinnamon (optional)

Directions

In a saucepan, combine apples, water, sugar, lemon juice and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.