Chili Dogs

Five major food groups:  sausage, chili, cheese, bread and onions.  What more could you ask?

4 servings

16 calculated points

Any Red Wine

Ingredients

• 4 item(s) fat free beef and pork hot dog(s)
• 4 roll(s) reduced calorie hot dog bun(s)
• 15 oz canned low-fat chili
• ¼ cup(s) (sliced) uncooked red onion(s), minced
• ½ cup(s) low fat shredded cheddar cheese
• 1 spray(s) olive oil cooking spray

Directions

Preheat oven to 350ºF.

Place hot dogs in buns on square of foil sprayed with cooking spray; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.

Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15-20 minutes. Serve hot.