Crock Pot Pork Tenderloin

This just could not be simpler!  You don't even need to brown the tenderloin before you put it in the slow-cooker.  Nice Asian-ish flavor on the sauce.

4-6 servings

21 calculated points

Pinot Noir, Roussanne

Ingredients

• 2 pounds of pork tenderloin
• ¼ cup soy sauce
• 1.5 tablespoons of yellow mustard
• 2 tablespoons of olive oil
• 3 tablespoons of maple syrup
• 1 teaspoon onion powder
• 1.5 teaspoons garlic powder
• 1 Shallot chopped

Directions

Turn crock pot on to low 
In large measuring cup add all the ingredients for the marinade and whisk 
Place tenderloin in crock pot and pour marinade over it
Cook on low for about 4 hours 
Slice and serve pouring the juices over the meat 
Recommended but not necessary: turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over