Tuna and Noodle Casserole

This may be the first thing I ever cooked and it is still a favorite of mine!  I remember my mother making it too.  I always have 2 helpings.  There is nothing here not to like.  I love it.  Period.

2-3 servings

17 calculated points

Anything - white or red - it doesn't matter.

Ingredients

• 2 6-oz. cans white meat tuna, packed in water
• 1 can Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)
• 6 ounces medium egg noodles(1/2 of a 12-ounce package), cooked and drained (about 4 cups)
• 4-6 oz. mushrooms, sauteed in butter
• 2 cups shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 375 degrees F

In a large bowl, thoroughly mix noodles, tuna, soup and mushrooms.

Transfer to a baking dish, and top with 1 cup cheese.

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.