Quick Quiche

No crust - just a bacon/swiss cheese filling on the bottom.  As far as I'm concerned, that's tastier and definitely easier!

It really is quick to make and delicious.  I added shrimp.

6 servings

10 calculated points

Grenache, Chenin Blanc

Ingredients

• 8 slices bacon
• 4 ounces shredded Swiss cheese
• 2 tablespoons butter melted
• 4 eggs beaten
• 1 ⁄4 cup finely chopped onion
• 1 teaspoon salt
• 1 ⁄2 cup all-purpose flour
• 1 1⁄2 cups milk

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes or until set. Serve hot or cold.