Corn Pudding Crust Batter
This is a tasty, simple batter, meant to cover Pork Pot Pies. I kept adding corn muffin mix until the consistency was thick but it could still be poured and then used an immersion blender to smooth it out.
This is a tasty, simple batter, meant to cover Pork Pot Pies. I kept adding corn muffin mix until the consistency was thick but it could still be poured and then used an immersion blender to smooth it out.
4 servings
Ingredients
- 2 (10-oz.) packages frozen cream-style corn, thawed
- 2 large eggs, lightly beaten
- ½ cup corn muffin mix
- ½ cup 2% reduced-fat milk
Directions
Stir together all ingredients until combined.
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