Grilled Steak with Mustard-Soy Sauce

I found this recipe in People magazine.  I chose potatoes and carrots for the side dishes, which turned out to be way too complicated to prepare all at the same time! Anyway, the marinade is terrific.  I used rib eye steaks and didn't slice them.

4 servings

13 calculated points

Syrah

Ingredients

1⁄4 cup olive oil

8 medium garlic cloves   finely chopped

2 tsp. black pepper

1⁄2 cup plus 6 tbsps. soy sauce divided

4 (6-oz.) sirloin steaks

1⁄4 cup dry white wine

1⁄4 cup mirin

2 tbsp. rice vinegar

2 1⁄4 tsp. Dijon mustard

Directions

1. Preheat grill to medium high. Stir together oil, garlic, pepper and 1/2 cup soy sauce in a shallow baking dish. Add steaks in an even layer; marinate at room temperature 5 minutes.

2. Stir together wine, mirin, rice vinegar and remaining 6 tbsps. soy sauce in a medium saucepan. Bring to a boil over medium high; cook, undisturbed, until slightly thickened, 2-3 minutes. Remove from heat; let cool to room temperature, about 10 minutes. Whisk in mustard; set aside until ready to serve.

3. Remove steaks from marinade and pat dry with paper towels. Place steaks on oiled grates; grill, uncovered, to desired level of doneness, about 5 minutes per side for medium rare. Remove from heat; let rest at room temperature 3 to 5 minutes.

4. Thinly slice steaks against the grain. Serve with mustard-soy sauce.