Sweet and Sour Drumettes

This recipe is rather high in points, probably because of the sugar in the sauce, but I'm telling myself that since you don't consume all of the sauce, it probably isn't that bad.  Anyway, it's delicious and easy to make, so big deal.

I used regular drumsticks (5) instead of "drumettes" and served it with Fried Rice Restaurant Style and potstickers.

2 servings

24 calculated points

Chenin Blanc

Ingredients

8 chicken drumettes

2 eggs, beaten

1/4 cup all-purpose flour for coating

SAUCE

3 tablespoons soy sauce

3 tablespoons water

1 cup white sugar

1/2 cup vinegar

Directions

1. Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.

2. Preheat oven to 350 degrees F (175 degrees C).

3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.

4. Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.